Limited Quantity - Hood River

Tasting Notes: Raspberry, strawberry, mango and fruit-florals

Origin: Ethiopia 

Process: Natural

Roast Level: Light Roast

Like the orchards and farms Hood river supplies with water, from the glacial runoff of Mt. Hood, this coffee has a full bodied palate of fruit. The bright notes of strawberry and red raspberry are complemented by fruit-florals, bittersweet baking spice and a hint of Earl Grey tea. Imagine driving through the foothills of the Hood River valley with your windows down on a late summer day. 

Located in Ethiopia's Southern Guji Zone, the farmers who deliver to the Dogo Sodu mill have coffee planted in high altitude zones nearby that span a range of 1900 - 2200 meters above sea level. This privately run coffee processing site has registered more than 200 small farmers in total from the villages bordering the site. The farmers are paid a premium to delivery only ripe cherry, so selective harvesting is employed at the farms before the coffee is even delivered.